What do you get when you cross a cow with a buffalo? The Beefalo, a hybrid animal that produces red meat lower in fat and cholesterol than beef. Most consumers have never heard of beefalo, let alone tasted it, and only a few Seattle grocery stores carry it.
How does a buffalo burger compare to a beef one? "It has a richer flavor and it's milder and sweeter than beef," says Ellensburg beefalo breeder Mark Merril, "and more juicy."
Wednesday, April 15, 2009
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